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Dos Factotum » Archive » Episode 111: Culinary School
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March 1st, 2008

Episode 111: Culinary School

If you’re on the fence between a career in social work and one in, say, finance or professional basketball, and you need some more reasons why having money is nice, check out these pictures of culinary wonders from Alinea in Chicago. One look at the beautiful  slug monster they call a shellfish sponge and you’ll be blindly applying for MBA programs (or running off to the basketball court to practice). The best motivator of the group has to be the single strips of bacon suspended from wires that are strung between the bow and stern of an Ancient boat-like sculpture. “Yes, waiter, I’ll have the bacon strip on a boat. My date, Kim Basinger, will have the same.”

Money! Bacon!

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